Recipe Of The Month - April 2009

Easter is upon us already, so here is a very simple but delicious recipe that will surely please your family and guests on that special day.

Orange Glazed Ham

1 fully cooked smoked ham

2 jars (10 ounces ea.) orange marmalade

1 cup orange juice

2 tablespoon prepared mustard

1/2 teaspoon ground cloves

1/2 teaspoon ground ginger

1 cup raisins (optional)

Place ham on a rack in roasting pan, fat side up; score fat. Bake at 325° for 1 hour and 15 minutes. In a saucepan over low heat combine marmalade, orange juice, mustard, cloves, and ginger. Simmer for 5 minutes. Spoon half of the orange mixture over the ham; continue baking for 30 minutes. Add raisins to the remaining orange mixture and serve with ham.

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