Baked Ziti

1/2 lb. zita pasta
1 lb. Ricotta cheese
3 c. shredded mozzarella
3 c. spaghetti sauce (recipe @eatingitup.com or use jar sauce)
1/2 c. grated Parmesan cheese

Preheat oven to 350 degrees. Cook zita in boiling water until al dente; drain and put in large bowl. Mix together Ricotta cheese and half the mozzarella with the ziti. Cover bottom of 9x13 inch baking dish with half the spaghetti sauce. Spoon ziti mixture into pan. Cover with remaining spaghetti sauce. Sprinkle with Parmesan cheese and remaining mozzarella cheese. Bake 20-30 minutes.

RSVP International 8-qt. Multi-Purpose Stockpot

If ever there was an all-in-one piece of cookware to own, this is the one we would suggest. Appropriately called “multi cooker,” the 4-piece set includes an 8-quart Stockpot, pasta insert, steaming basket and a tempered glass lid. Like the professionals, you can simmer your homemade stocks and soups, boil and drain delicate pastas and gently steam your vegetables. Expertly crafted of a durable aluminum, with a heat responsive aluminum core base. The slim, arched handles promote easier lifting.

---

Chicago Metallic 13x9x2-in. Nonstick Professional Nonstick Roasting Pan with Rack

Made of heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup, this professional Bake and Roast Pan is designed for a variety of uses, from baking lasagna to roasting the Thanksgiving turkey. Includes non-stick roasting rack.

---