Barbeque Sauce

2 cups (475 ml) cider vinegar
2/3 cup (150 ml) ketchup
1/2 cup (125 ml) brown sugar
1 tbsp (15 ml). Tabasco
1 tbsp (15 ml). lemon juice
1 tbsp (15 ml). Worchestershire sauce
2 tbsp (30 ml). butter
1 tsp (5 ml). red pepper flakes
1 tsp (5 ml). dry mustard
1/2 tsp (2 ml). salt
1/2 tsp (2 ml). black pepper

Preparation

Combine all ingredients.

Cook for 30 minutes over medium low heat.

Allow to cool before using