Beef Au Gratin

8 ounces BUITONI® Fettuccine, cooked according to package directions
1/2 cup butter or margarine
4 cups sliced white onions
1 pound sirloin steak
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
4 cups beef broth
1 cup shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese

1. In a large skillet melt butter and saute thinly sliced white onions until browned, about 15 to 20 minutes. Remove the onions.

2. To the skillet add sirloin steak cut into 1/2-inch cubes. Brown well then return the onions to the pan.

3. In a small bowl combine flour, salt, and pepper. Add to the skillet and stir until blended. Gradually add beef broth and cook for 10 minutes.

4. Put fettuccine into casserole dish.

5. Pour contents of skillet over the cooked fettuccine and top with mozzarella cheese and Parmesan cheese. Broil until the cheese is melted and browned, about 5 minutes.

Le Creuset 10.75x8.5-in. Glazed Rectangular Deep Dish Baker, White

If you're throwing a dinner party or cooking for a large family, it's time to get your hands on some baking pieces with greater capacity! Made of stoneware, this 10.75-in. non-porous enameled large Rectangular Baker can be used in the oven, microwave, refrigerator and freezer allowing you to prepare, bake, serve and store in the same piece. The easy grip rim on all sides of the piece allows you to comfortably lift and carry it from the oven to the table, no matter how heavy your dish is.

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