Boursin Sauce

1 clove garlic, minced
16 ounces creme cheese, softened
1 cup butter, softened (not margarine)
1 teaspoon oregano, dried
1/4 teaspoon basil, dried
1/4 teaspoon dillweed, dried
1/4 teaspoon marjoram, dried
1/4 teaspoon thyme, dried
1/4 teaspoon ground pepper

Mix all ingredients together.

Uses: Add to fresh mushroom caps and bake 12-15 min. @350 degrees and serve cold or warm. Add 1 cup boursin to 1/2 cup milk and dress 12 oz hot pasta. On baked or mashed potatoes. On steak or grilled chicken. Serve as an appetizer with fine crackers.