Buffalo Chicken Wings

4 pounds chicken wings
salt and pepper
oil for deep frying
1/4 cup butter
1/4 cup hot pepper sauce
1 tablespoon white vinegar

Sprinkle chicken wings with salt and pepper. Heat oil in deep fryer to 370°. Fry wings in batches until crispy and cooked, about 10 minutes. Transfer to paper towels to drain; keep warm. In a small saucepan, melt butter; stir in hot sauce and vinegar. Pour over wings and toss to coat wings thoroughly. Serve Buffalo wings with the Blue Cheese Dip
(Recipe Below).

Blue Cheese Dip

3/4 cup mayonnaise
1 clove garlic, minced
2 tablespoons finely chopped fresh parsley
1/2 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon white vinegar
1/2 cup crumbled blue cheese
salt and pepper

Combine all ingredients; chill for an hour or two. Serve as a dip for the Buffalo wings. Makes about 1 1/2 cups of blue cheese dip.

T-Fal 2.65-lb. Titan Class Pro-Fryer Deep Fryer, Stainless Steel

The Ultimate EZ Clean Pro-Fryer Deep Fryer is the ultimate convenience for deep frying in your home. Features include: Large size: 2.65 lbs. of fresh food capacity/3.3-L of oil., sealed locking lid for safety, permanent odor filter reduces frying odors, adjustable thermostat with temperature-ready light when oil reaches frying temperature. Brushed stainless steel exterior. All parts are dishwasher safe (except heating element) for easy cleanup. Automatic oil drainage and filtration system drains filtered oil into integrated oil storage container for storage until it is ready for the next use.

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