Cabbage and Cheese

4 lbs. green cabbage
1/2 stick butter
4 tbsp. minced onions
4 tbsp. flour
1 bay leaf
1/4 c. dry bread crumbs
2 tsp. salt
1/4 tsp. white pepper
1/4 tsp. nutmeg
2 c. milk
1 c. grated Swiss cheese

Shred the cabbage. Simmer in just enough water to cover cabbage for 10 minutes. Drain thoroughly and set aside. Melt the butter in a saucepan. Add the onions and saute for 5 minutes, do not brown them. Blend in the flour, salt, pepper, and nutmeg. Add the milk a little at a time and blend well, stirring constantly. Let the mixture come to a boil and add the bay leaf. Reduce the heat to a bare simmer and heat for 20 minutes. Remove the bay leaf. Stir in the cabbage with about 3/4 cup of the cheese. Taste for seasoning and turn the mixture into a baking dish. Combine the rest of the cheese with the bread crumbs, sprinkling over the top of the dish. Bake for 15 minutes at 400 degrees.

Thunder Group Inc Shredder, Vegetable, Each, White

Shredder, Vegetable, Each

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RSVP International 8-qt. Multi-Purpose Stockpot

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