Chicken Spinach & Pasta Salad

2 cups cooked bow tie pasta, cooled
1 (6-ounce) bag baby spinach
4 boneless skinless chicken breast halves, grilled and cut into strips
1 large ripe tomato, chopped
1 cup sliced halved cucumbers
1 cup Monterey Jack cheese, grated
1/2 cup your favorite vinaigrette salad dressing

1. Toss pasta with spinach, chicken, tomatoes, cucumbers and 1/2 cup of the cheese in large bowl.

2. Add dressing; mix lightly.

3. Sprinkle with remaining 1/2 cup cheese.

RSVP International 8-qt. Multi-Purpose Stockpot

If ever there was an all-in-one piece of cookware to own, this is the one we would suggest. Appropriately called "multi cooker," the 4-piece set includes an 8-quart Stockpot, pasta insert, steaming basket and a tempered glass lid. Like the professionals, you can simmer your homemade stocks and soups, boil and drain delicate pastas and gently steam your vegetables. Expertly crafted of a durable aluminum, with a heat responsive aluminum core base. The slim, arched handles promote easier lifting.

---