Cole Slaw

1 head cabbage, shredded
2 carrots, shredded

Dressing:
1 c. salad oil
1/2 c. white vinegar
1 c. white sugar
1 tsp. salt
1 tsp. dry mustard
1/4 c. onion, chopped
1 tsp. celery seed

In a salad bowl, toss together cabbage and carrots. Refrigerate while preparing dressing.

Place all dressing ingredients in blender and blend until well combined and thickened, 1-2 minutes. Pour into slaw, mix well and refrigerate at least 2 hours before serving.

Copco 8-pc. Mixing Bowls with Lids, White

These versatile Mixing Bowls make useful storage containers. Just pop on the see-through lid that comes with each size! Made of sturdy plastic with non-skid base, soft tab handle and marked measurements for accuracy. Nested 1-, 2-, 3- and 4-qt. bowls are easy to store.

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Hamilton Beach 56-oz. WaveLogic Blender, White

The Hamilton Beach/Proctor-Silex blender features a Wave-Action system that forces your drink mixture down into the blades for smooth results. The DuraBlend jar has an extra-large, 56-ounce capacity. The blender features 10 speeds and operates on 600 watts of peak power.

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