Books & E-books
Breath Of A Wok
Revolutionary Chinese Cookbook : Recipes from Hunan Province
Recipes and fascinating tales from one of China's most vibrant culinary regions. Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers' Jeremy Round Award for best first book and which critic John Thorne called a seminal exploration of one of China's great regional cuisines. Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province.
Biggest Book Of Slow Cooker Recipes Volume 2
Biggest Book Of Slow Cooker Recipes Volume 2
The Best Freezer Cookbook
The Best Freezer Cookbook
Cheap, Fast, Good
Cheap, Fast, Good
Slow Cooking in Crock-Pot,
You'll find new and updated recipes in this very popular book for an appliance that has been loved by the busy cook since the 60's. You can never have enough recipes for the slow cooker! Use it for wonderful soups and stews, succulent meats and poultry and yummy desserts such as bread puddings, pudding cakes and fruit compotes. Use it to serve luscious hot dips or hot beverages when you entertain. Bring it to the table with hot cereals for breakfast, and much more.