2 ripe cantelopes, cut in half and seeded
1 pint fresh raspberries
1 pint fresh blueberries
8 strawberries, hulled and sliced
1 kiwi, peeled and chopped
2 cups frozen yogurt
1 cup granola
4 tsp. honey
1. Cut a slight section off of the bottom of each half to make stable.
2. In a bowl, mix together raspberries, blueberries, strawberries and kiwi.
3. Fill each melon bowl with yogurt. Top with fruit mixture, granola, and honey. Serve immediately.