Green Beans with Cream Cheese Sauce

1 (10 oz.) pkg. frozen French style green beans 1 (4 oz.) can sliced mushrooms, drained (3/4 c.)
1 tbsp. butter
1 (3 oz.) pkg. cream cheese
1 tbsp. light cream
3/4 tsp. celery seed
1/4 tsp. salt

Cook beans in boiling, salted water according to package directions; drain well. Meanwhile, heat mushrooms in butter for a few minutes. Soften the cream cheese; blend in cream, celery seed and salt. Spoon cheese sauce over hot beans and garnish with mushrooms.

Farberware 1.5-qt. Classic Collectibles Saucier Pan without Lid

The timeless design of Farberware's Classic Cookware has been updated to today's technologies with thicker aluminum for even heating, full-cap base to prevent marks on counters, re-engineered rims, and only the finest 18/10 stainless steel. The result is a standard of quality that has and will continue to withstand the test of time. This 1.5-qt. Open Saucier is safe to use with metal tools, oven-safe up to 350ºF, and completely dishwasher-safe.

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Farberware 1-qt. Nonstick Specialties Saucier Pan without Lid, Platinum

Enjoy the ease and convenience even heat distribution, and unique platinum-colored nonstick inside and out with this 1-qt. Open Saucier from Specialties by Farberware. Heavy gauge aluminum construction provides perfect cooking performance every time, and the handles are riveted to the pan for added durability. Silicone enhancements on the handles provide a comfortable and secure grip. Dishwasher-safe and oven-safe up to 350º F.

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