Simple Grilled Lamb Chops

10 lamb rib chops, 1" thick.
1 tablespoon of olive oil.
Coarse salt.
Freshly-ground black pepper.

Place chops on the heated grill pan, medium/high heat.

Brush with olive oil.

Season with salt and pepper.

For rare chops, cook 3 to 5 minutes per side.

Emerilware from All-Clad 12-in. Cast Iron Grill Pan

Emerilware Cast Iron is tough and durable so it's ready to go right out of the box. It's also made to last a lifetime, so be prepared to enjoy years of hearty meals. Versatility is this cookware's middle name. Use it for sautéing, browning, simmering, and even baking.

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