French Onion Soup

2 large onions
1/4 clove garlic crushed
2 Tbsp. margarine
1/4 cup flour
2 qt. beef stock (make with bouillon or use canned)
1 Tbsp. Worcestershire sauce
salt and pepper to taste
French bread
Parmesan cheese grated

Cut onions in half opposite the way you would slice them for rings. Place flat side on cutting board and slice 1/4 inch slices, again the opposite way you would cut for rings. Saute onions and garlic in margarine until onions are nice golden brown. Add the flour, stir and simmer slowly about 10 minutes. Add beef stock and worcestershire and bring to simmer. Add salt and pepper to taste. Slice and toast the french bread. Pour soup into earthenware soup bowl. Put a slice of toast in soup, sprinkle with cheese and place under broiler to melt.

Wedgwood Casual Collection Biscuit Soup Bowl, Biscuit

Jasper Conran's Casual Collection features biscuit-colored glaze on beautiful sculpted earthenware. This range coordinates beautifully with the Jasper Conran Cream colorway, which features oversized serving pieces as well as oven-to-table selections. Wedgwood is quintessentially English. It has a tradition of innovation, quality and craftsmanship and its designs are widely acknowledged as timeless, elegant, classic and understated. The Wedgwood design teams also work with external designers for cross-pollination of ideas and experience.

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