Veal Scallopini

6 - 3oz (85g) boneless veal round cutlets, each cut into 3 pieces
1 1/4 lbs. slender asparagus spears, trimmed
non-stick vegetable oil spray
1/4 cup finely chopped shallots 60ml
2 cups frozen petite peas thawed (about 9oz - 500ml)
3/4 cup canned low-salt chicken broth 180ml
3 teaspoons minced fresh tarragon 15ml

Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes.Drain.
Place asparagus in large bowl of ice water to cool.Drain; pat dry.
Spray medium non-stick skillet with non-stick spray.
Heat skillet over medium heat.
Add shallots and saute 1 minute.
Add peas and saute 2 minutes.
Add broth. Bring to simmer.
Transfer mixture to blender.
Add 1 teaspoon tarragon.
Puree until smooth, about 3 minutes.
Season pea coulis with salt and pepper.

Pound each veal piece between sheets of plastic wrap to 1/4" inch thickness. Wrap asparagus in paper towels. Cover asparagus, pea coulis and veal separately and refrigerate.) Spray 2 large non-stick skillets with non-stick spray. Heat over medium-high heat. Sprinkle veal with salt and pepper.

Working in batches, add veal to skillets; sauté until brown and just cooked through, about 2 minutes per side. Transfer veal to platter. Tent with foil. Divide asparagus and remaining 2 teaspoons (10ml) tarragon between same 2 skillets. Saute over medium-high heat until asparagus is heated through, about 2 minutes. Re-warm coulis in heavy small saucepan over medium-low heat. Spoon 3 tablespoons (15ml) pea coulis onto each of 6 plates. Place veal on top of the pea coulis. Arrange asparagus alongside veal Scallopini.

Le Creuset 15.75-in. Enameled Oval Skillet, Cherry Red

With this handsome, oval pan, you can cook many dishes from whole fish to sandwiches to ham steaks. The pan is oval in shape to accommodate fish or other elongated foods. The high rim helps prevent splatters. The cast iron pieces from Le Creuset are fashioned by French artisans, and are handcast, polished, coated twice with enamel then fired. Dishwasher-safe.

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Breville 2-L. Die-Cast Hemisphere Blender, Stainless

The Breville Die-Cast Hemisphere Blender is a powerhouse! 1000-watts allow this blender to mince meats and chop nuts as well as crush ice and blend your favorite drinks. It gets it's name from the innovative hemisphere bowl/blade system, which utilizes a large, semicircular shredding blade positioned to hug the uniquely shaped bowl. Because of this design still zones around the blades are eliminated, resulting in ingredients that are shredded into fine, consistent particles. The polycarbonate pitcher is designed for clarity and to resist breaking and fogginess. The baked enamel measurements provide for sharp viewing and accurate measurement. The stainless die-cast base is designed without crevices for easy cleaning and gives you precise control over the motor's two speed settings and pulse function. The pitcher is dishwasher safe. Unique to this Breville blender are the Breville assist plug and Breville assist lid. Features Include: The large capacity polycarbonate jug is easy to grip featuring a soft grip handle and red markings are easy to read in any kitchen light The die-cast base is both elegant and durable with three speed settings and blue back lit buttons Hemisphere Bowl/Blade System was designed to process a variety of kitchen tasks, from crushing ice to purees

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